Pastry Sous Chef
SIHAMCO Careers in Saudi Arabia
Company Information
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh & Jeddah Season since 2019 At SIHAMCO, we create & lead KSA’s hospitality & entertainment evolution from the ground up. Since 2008Job Description
As the Pastry Sous Chef, you will oversee and lead the pastry operations for three distinct restaurant concepts in Riyadh. You will be responsible for the overall strategy, menu planning, and day-to-day operations, while prioritizing food quality, cost control, and operational efficiency. Your leadership will be essential in shaping a cohesive pastry experience across all locations.
Key Responsibilities:
Cost Control & Food Management:
Oversee the entire pastry production process, ensuring the efficient use of resources to maintain cost control
Develop and implement cost-effective strategies without compromising quality, minimizing waste, and improving overall food cost management
Regularly review ingredient purchasing, portion sizes, and waste reduction strategies to optimize the department's financial performance
Additional Info
- Job Source: SIHAMCO
- Publication Date: November 16, 2025
- Application Link: https://www.linkedin.com/jobs/view/4335812488/?alternateChannel=search&eBP=NON_CHARGEABLE_CHANNEL&trk=d_flagship3_search_srp_jobs&refId=aeF4IvQU7ELEn2M%2ByRb8IQ%3D%3D&trackingId=hksm3m3Fq53KgstQOE83ig%3D%3D
Location: Riyadh, Saudi Arabia
Job Title: Pastry Sous Chef
Post Date: 2025-11-16
Valid Until: 2026-02-16
Salary: SAR
Job Type: Full-time
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