Chef de Partie - Lebanese Cold Kitchen

SIHAMCO Careers in Saudi Arabia

Company Information

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh & Jeddah Season since 2019 At SIHAMCO, we create & lead KSA’s hospitality & entertainment evolution from the ground up. Since 2008

Job Description

We are looking for a creative Chef de Partie - Cold Kitchen, which specialises in Lebanese cuisine. Craft vibrant, visually stunning, and flavor-rich cold dishes that reflect the bold personality and cultural flair of our Lebanese themed restaurant. From starters and salads to cold meats, seafood, and sauces - your role is to ensure every cold plate that leaves your station is a work of edible art and cultural storytelling. Key Responsibilities: You will be responsible for the cold kitchen station, including mise en place, preparation, and service of salads, cold appetizers, dressings according to company standardized recipes Execute and present dishes to the highest standards, maintaining balance, freshness, and visual appeal Ensure ingredient quality, freshness, and portion control at all times Collaborate with the Head Chef and menu development team to design and refine cold dishes that complement the African inspired theme

Location: Riyadh, Saudi Arabia

Job Title: Chef de Partie - Lebanese Cold Kitchen

Post Date: 2025-11-16

Valid Until: 2026-02-16

Salary: SAR

Job Type: Full-time

We are looking for a creative Chef de Partie - Cold Kitchen, which specialises in Lebanese cuisine. Craft vibrant, visually stunning, and flavor-rich cold dishes that reflect the bold personality and cultural flair of our Lebanese themed restaurant. From starters and salads to cold meats, seafood, and sauces - your role is to ensure every cold plate that leaves your station is a work of edible art and cultural storytelling. Key Responsibilities: You will be responsible for the cold kitchen station, including mise en place, preparation, and service of salads, cold appetizers, dressings according to company standardized recipes Execute and present dishes to the highest standards, maintaining balance, freshness, and visual appeal Ensure ingredient quality, freshness, and portion control at all times Collaborate with the Head Chef and menu development team to design and refine cold dishes that complement the African inspired theme

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